Difference between revisions of "Butter Pecan"
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Revision as of 12:50, 31 March 2012
Description
Contributed by The Bartending School
Ingredients
- 1 oz Frangelico® hazelnut liqueur
- 2 tbsp vanilla ice cream
- 5 pecan nuts
Directions
- Pour Frangelico into a double-cocktail glass and add the ice-cream.
- Coarsely chop the pecan nuts and put them in.
