Difference between revisions of "Piña Martinique"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Martiniquais ([^cC])(.*)\]\]" to "Category:Martiniquais cuisine Category:$1$2 Recipes") |
||
| Line 12: | Line 12: | ||
# Pour into 2 tall glasses. Garnish with whole [[strawberries]]. | # Pour into 2 tall glasses. Garnish with whole [[strawberries]]. | ||
| − | [[Category:Martiniquais Beverages]] | + | [[Category:Martiniquais cuisine]] |
| + | [[Category:Beverages Recipes]] | ||
[[Category:Coconut cream Drink Recipes]] | [[Category:Coconut cream Drink Recipes]] | ||
[[Category:Cointreau Drink Recipes]] | [[Category:Cointreau Drink Recipes]] | ||
Revision as of 16:07, 8 May 2012
Ingredients
- 3 oz white rum
- 1 oz Cointreau
- 1½ oz coconut cream; such as Coco López
- 3 tbsp crushed strawberries
- 3 tbsp crushed pineapple
- 2 cups crushed ice
- 2 whole strawberries; for garnish
Directions
- Combine all the ingredients except the garnish in a blender, and process at high speed until mixed, 1 minute.
- Pour into 2 tall glasses. Garnish with whole strawberries.
