Difference between revisions of "Pickled Papaya"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Guamanian ([^cC])(.*)\]\]" to "Category:Guamanian cuisine Category:$1$2 Recipes") |
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# Put them into the jar of [[vinegar]] and sliced boonie [[peppers]], put the lid on the jar and shake and mix a little and let it sit for 5 or there abouts. | # Put them into the jar of [[vinegar]] and sliced boonie [[peppers]], put the lid on the jar and shake and mix a little and let it sit for 5 or there abouts. | ||
| − | [[Category:Guamanian Vegetarian]] | + | [[Category:Guamanian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Green papaya Recipes]] | [[Category:Green papaya Recipes]] | ||
[[Category:Pickle Recipes]] | [[Category:Pickle Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Vinegar Recipes]] | [[Category:Vinegar Recipes]] | ||
Revision as of 18:09, 8 May 2012
Ingredients
Directions
- Slice the papaya in half, scoop out the seeds, throw the seeds in the bushes so you can have more papaya trees, come back in the kitchen, slice the papaya into thin slices.
- Put them into the jar of vinegar and sliced boonie peppers, put the lid on the jar and shake and mix a little and let it sit for 5 or there abouts.
