Difference between revisions of "Pesto Sauce II"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Rwandan ([^cC])(.*)\]\]" to "Category:Rwandan cuisine Category:$1$2 Recipes") |
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# May substitute [[balsamic vinegar]], [[lemon juice]] or a puréed roasted red pepper for the juice. | # May substitute [[balsamic vinegar]], [[lemon juice]] or a puréed roasted red pepper for the juice. | ||
| − | [[Category:Rwandan Recipes]] | + | [[Category:Rwandan cuisine]] |
| − | [[Category:Rwandan Meat Dishes]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Rwandan cuisine]] | ||
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Balsamic vinegar Recipes]] | [[Category:Balsamic vinegar Recipes]] | ||
[[Category:Pine nut Recipes]] | [[Category:Pine nut Recipes]] | ||
[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
Revision as of 18:09, 8 May 2012
Description
Ingredients
- 2 cloves garlic
- 2 cups fresh basil leaves
- 1 Tbsp. pine nuts, toasted
- 1/4 cup canned tomato vegetable juice
- 1/2 tsp. pepper
Directions
- Chop garlic in food processor or blender until minced.
- Add next 2 ingredients and chop.
- Add next 2 ingredients and purée until smooth.
- May substitute balsamic vinegar, lemon juice or a puréed roasted red pepper for the juice.
