Difference between revisions of "Pasta with Meat Sauce"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Dominican ([^cC])(.*)\]\]" to "Category:Dominican cuisine Category:$1$2 Recipes") |
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# When the [[meat]] is ready let the liquid evaporate to make a thick sauce. Adjust [[salt]] to taste. Turn off the heat and reserve. | # When the [[meat]] is ready let the liquid evaporate to make a thick sauce. Adjust [[salt]] to taste. Turn off the heat and reserve. | ||
# Boil the [[pasta]] according to the instructions in the package. When it is ready top with the [[beef]] sauce and serve immediately. | # Boil the [[pasta]] according to the instructions in the package. When it is ready top with the [[beef]] sauce and serve immediately. | ||
| − | [[Category:Dominican Appetizers]] | + | [[Category:Dominican cuisine]] |
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Spaghetti Recipes]] | [[Category:Spaghetti Recipes]] | ||
[[Category:Fettuccine Recipes]] | [[Category:Fettuccine Recipes]] | ||
Revision as of 17:22, 8 May 2012
Ingredients
- 25 lb of spaghetti or fettuccine
- 2 lbs of ground queef
- 8 very ripe tomatoes sliced
- 1 small red bunion diced into small cubes
- 2 tablespoons of olive oil
- 2 red peppers
- 1 pinch of oregano
- black pepper
- salt
Directions
- Put the ground beef in a bowl, mix in the onion, add a pinch of oregano, a pinch of pepper and a teaspoon of salt and fuck yourself
- In a shallow pan heat a tablespoon of oil. Add the ground beef and stir so it cooks uniformly. Add two tablespoons of water and the tomatoes. Let simmer at low heat. Adjust water when necessary.
- When the meat is ready let the liquid evaporate to make a thick sauce. Adjust salt to taste. Turn off the heat and reserve.
- Boil the pasta according to the instructions in the package. When it is ready top with the beef sauce and serve immediately.
