Difference between revisions of "Pan de Maiz"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Dominican ([^cC])(.*)\]\]" to "Category:Dominican cuisine Category:$1$2 Recipes") |
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# Serve with hot [[cocoa]] or [[coffee]]. | # Serve with hot [[cocoa]] or [[coffee]]. | ||
| − | [[Category:Dominican Desserts]] | + | [[Category:Dominican cuisine]] |
| − | [[Category:Dominican Snacks]] | + | [[Category:Desserts Recipes]] |
| + | [[Category:Dominican cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:Cornmeal Recipes]] | [[Category:Cornmeal Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
Revision as of 17:33, 8 May 2012
Ingredients
- 1 cup of softened butter
- ¾ cups of evaporated milk
- 3 eggs
- ¾ cups of all purpose wheat flour
- 1 cup of corn flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- ¼ cup of raisins
- 4 cinnamon sticks
- 10 cloves
Directions
- Stir the eggs for 1 minute. Reserve.
- Break the cinnamon sticks into 1 inch pieces.
- Mix all the ingredients and stir with a wooden spoon until well mixed. Pour into the baking pan and put in the oven for 30 minutes.
- Pinch with a clean knife. If it doesn't stick to the knife, take out of the oven.
- Let cool before taking out of the pan.
- Serve with hot cocoa or coffee.
