Difference between revisions of "Mu Gua Dun Yan Wo"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Hong Kong ([^cC])(.*)\]\]" to "Category:Hong Kong cuisine Category:$1$2 Recipes") |
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# Stew for ½ hours over the boiled [[water]], add honey to serve. | # Stew for ½ hours over the boiled [[water]], add honey to serve. | ||
| − | [[Category:Hong Kong Desserts]] | + | [[Category:Hong Kong cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Papaya Recipes]] | [[Category:Papaya Recipes]] | ||
[[Category:Bird's nest Recipes]] | [[Category:Bird's nest Recipes]] | ||
[[Category:Honey Recipes]] | [[Category:Honey Recipes]] | ||
Revision as of 14:36, 8 May 2012
Ingredients
- ½ tbsp swallow's nest fragment
- 1 (200g) papaya
- ½ tbsp honey
- some water
Directions
- Soak swallow's nest and remove tiny features, add water then stew for 2 hours.
- Wash papaya and cut ¼ of upper part away, serve as a lid.
- Remove all seeds and clean the papaya.
- Put stewed swallow's nest soup into papaya, cover the papaya lid.
- Use some tooth-picker to fix the lid, put papaya into a steam pot.
- Stew for ½ hours over the boiled water, add honey to serve.
