Difference between revisions of "Moussaka I"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Tunisian ([^cC])(.*)\]\]" to "Category:Tunisian cuisine Category:$1$2 Recipes") |
||
| Line 26: | Line 26: | ||
# Bake in 9 x 13-inch pan. | # Bake in 9 x 13-inch pan. | ||
| − | [[Category:Tunisian Meat Dishes]] | + | [[Category:Tunisian cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Eggplant Recipes]] | [[Category:Eggplant Recipes]] | ||
Revision as of 11:12, 9 May 2012
Description
Eggplant at it's very best!
Ingredients
- 1 lb eggplant
- 1 lb zucchini
- 1 lb potatoes
- 1 lb ground beef
- 1 large onion, chopped
- salt, pepper and allspice
- chopped parsley
- 1 small can tomato paste
- 2 cups white sauce
Directions
- Cut eggplant into rings and boil for short time until soft.
- Cut zucchini into rings and fry.
- Cut and fry potatoes.
- Fry onions.
- When onions are slightly brown, add parsley, spices and meat.
- Fry until meat is brown.
- Add tomato paste and 1 cup water and cook until meat is done.
- Make 2 cups of white sauce.
- Layer ingredients in casserole or baking dish in following order: potatoes, eggplant, meat mixture, zucchini and white sauce on the top.
- Bake at 350°F until top is bubbly and browned slightly on top.
- Bake in 9 x 13-inch pan.
