Difference between revisions of "Molondrones Guisados"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Dominican ([^cC])(.*)\]\]" to "Category:Dominican cuisine Category:$1$2 Recipes")
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# Adjust [[salt]] to taste.
 
# Adjust [[salt]] to taste.
  
[[Category:Dominican Vegetarian]]
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[[Category:Dominican cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Plum tomato Recipes]]
 
[[Category:Plum tomato Recipes]]
 
[[Category:Okra Recipes]]
 
[[Category:Okra Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]

Revision as of 17:33, 8 May 2012

Ingredients

Directions

  1. Heat a tablespoon of oil in a shallow pan.
  2. Sauté the onions, add the pepper, tomatoes, garlic and vinegar.
  3. Add the okra and the black pepper.
  4. Let simmer till the okra is tender, add water when necessary.
  5. Adjust salt to taste.