Difference between revisions of "Molho Cru"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 11: | Line 11: | ||
* 4 tbsp [[water]] | * 4 tbsp [[water]] | ||
| − | == | + | == Procedures == |
# Combine, then grind or process all ingredients into a paste. | # Combine, then grind or process all ingredients into a paste. | ||
# Chill. | # Chill. | ||
Latest revision as of 16:39, 15 July 2012
Description
Sauce for fish and seafood
Ingredients
- 2 cloves garlic, crushed
- ½ cup green onions, including tops, snipped
- 4 tbsp parsley, finely chopped
- 1 tsp ground cumin
- ¼ tsp salt
- 4 tbsp vinegar
- 4 tbsp water
Procedures
- Combine, then grind or process all ingredients into a paste.
- Chill.
- Serve over fish or other seafood.
