Difference between revisions of "Milk Tapioca Pudding"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Cameroonian Recipes" to "Category:Cameroonian cuisine") |
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# Add the tapioca, turn off the heat and cover for 2 to 3 minutes. | # Add the tapioca, turn off the heat and cover for 2 to 3 minutes. | ||
# Note: [[Granulated sugar|Sugar]] is optional | # Note: [[Granulated sugar|Sugar]] is optional | ||
| − | [[Category:Cameroonian | + | [[Category:Cameroonian cuisine]] |
[[Category:Cameroonian Desserts]] | [[Category:Cameroonian Desserts]] | ||
Revision as of 07:42, 6 April 2012
Description
If you add enough sugar, it will erase all the yucky elements of this!
