Difference between revisions of "Mazurka with Chocolate and Whipped Cream"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
||
| Line 18: | Line 18: | ||
# Cut into squares or diamonds. | # Cut into squares or diamonds. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert recipes]] | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
Revision as of 14:08, 6 April 2012
Description
In Romanian: Mazurca cu ciocolata si frisca
Ingredients
- 7 oz / 200 g sugar
- 8 yolks
- 2 whipped egg whites
- 4 tablespoons minced almonds
- 4 tablespoons grated chocolate
- 5 tablespoons flour
- 14 oz / 400 g whipped cream
- butter to grease the pan
Directions
- Prepare the same way as mazurka with chocolate.
- When baked, turn onto a board and cut into 2 layers (parallel to the bottom, as for layer cakes).
- Spread a 2 finger thick layer of whipped cream onto the first sheet and cover with the second sheet.
- Cut into squares or diamonds.
