Difference between revisions of "Mango Cobbler"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Tanzanian ([^cC])(.*)\]\]" to "Category:Tanzanian cuisine Category:$1$2 Recipes") |
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# Bake until it begins to brown. | # Bake until it begins to brown. | ||
| − | [[Category:Tanzanian Desserts]] | + | [[Category:Tanzanian cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Cobbler Recipes]] | [[Category:Cobbler Recipes]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
Revision as of 10:58, 9 May 2012
Ingredients
- 1 cup cashews (or other nuts)
- 1 cup flour
- ½ cup butter or margarine
- ½ cup brown sugar
- 2 teaspoons cinnamon
Directions
- Blend all ingredients together in a food processor.
- The dough will be soft.
- Cover the tart by dotting the top with small pieces of the mixture.
- Bake until it begins to brown.
