Bulgori Dulma

Description

Stuffed bell peppers

Ingredients

• 1 kg 12 sweet bell peppers
• 500 g (18 oz) mutton or beef
• 100 g rice or ½ cup rice
• 1 egg
• 4 onions
• 3 tomatoes
• salt
• black pepper
• bay leaf

Directions

1. Put meat through a meat-grinder and combine with pre-soaked rice, beaten egg, finely chopped onions, salt and black pepper.
2. To make stuffed peppers, remove stems and seeds from bell peppers and fill with meat mixture.
3. In a large pot, boil meat bones to make broth, place stuffed bell peppers on top and cook over low heat about 30 minutes.
4. Serve 4 – 6 peppers on each plate and top with strained broth.