Difference between revisions of "Lobio Beans and Walnuts"

From Recidemia
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Georgian ([^cC])(.*)\]\]" to "Category:Georgian cuisine Category:$1$2 Recipes")
Line 15: Line 15:
  
  
[[Category:Georgian Salads]]
+
[[Category:Georgian cuisine]]
 +
[[Category:Salads Recipes]]
 
[[Category:Kidney bean Recipes]]
 
[[Category:Kidney bean Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Green onion Recipes]]
 
[[Category:Green onion Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Walnut Recipes]]

Revision as of 15:17, 8 May 2012

Ingredients

Directions

  1. Wash and soak the beans in cold water for 3 or 4 hours.
  2. Drain, add cold water t cover and cook until tender.
  3. Add the chopped onion and bring to boiling point.
  4. Add crushed walnuts to the beans.
  5. Season with salt and pepper.
  6. Mix with a wooden spoon.
  7. Serve hot or cold sprinkled with chopped greens.