Difference between revisions of "Llajua"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Bolivian Recipes" to "Category:Bolivian cuisine") |
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# Add [[salt]] and continue grinding a little more. Remove from blender and mix with the [[tomato juice]] you poured in the container. | # Add [[salt]] and continue grinding a little more. Remove from blender and mix with the [[tomato juice]] you poured in the container. | ||
| − | [[Category:Bolivian | + | [[Category:Bolivian cuisine]] |
[[Category:Bolivian Appetizers]] | [[Category:Bolivian Appetizers]] | ||
[[Category:Tomato juice Recipes]] | [[Category:Tomato juice Recipes]] | ||
[[Category:Chile leaf Recipes]] | [[Category:Chile leaf Recipes]] | ||
Revision as of 15:52, 19 April 2012
Description
Ingredients
- 8 ripe medium tomatoes
- 4 red locotos or chile peppers, without seeds
- 3 green chile peppers, without seeds
- 1 spoon white Onion, finely chopped
- 1 teaspoon salt
Directions
- Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chile peppers, the Onion and tomatoes until getting a fine paste.
- Add salt and continue grinding a little more. Remove from blender and mix with the tomato juice you poured in the container.
