Difference between revisions of "Kofta bel Baqdoonis"
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* 3 tablespoons [[corn oil]] | * 3 tablespoons [[corn oil]] | ||
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# Mix finely-chopped [[onion]]s with the meat, [[parsley]], spices and [[salt]] in a bowl. | # Mix finely-chopped [[onion]]s with the meat, [[parsley]], spices and [[salt]] in a bowl. | ||
# Shape the meat into oval patties and put in a non-stick frying pan. | # Shape the meat into oval patties and put in a non-stick frying pan. | ||
Latest revision as of 13:58, 15 July 2012
Description
Kofta with parsley
Ingredients
- 1½ lbs ground meat
- 1 onion
- 4 tablespoons rice
- ½ bundle parsley
- 1 cup of flour
- 1 tsp each of ground black pepper and cumin
- 1 teaspoon yeast
- salt
- 3 tablespoons corn oil
Procedures
- Mix finely-chopped onions with the meat, parsley, spices and salt in a bowl.
- Shape the meat into oval patties and put in a non-stick frying pan.
- Place the pan over low heat until the patties are cooked.
- Before serving, pour the oil into the pan and turn the patties to coat them, taking care not to break them.
- Serve hot or cold.
