Difference between revisions of "Kalacha Dough"

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m (Text replace - "\[\[Category:Slovak ([^cC])(.*)\]\]" to "Category:Slovak cuisine Category:$1$2 Recipes")
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[[Category:Evaporated milk Recipes]]
 
[[Category:Evaporated milk Recipes]]
  
[[Category:Slovak Recipes]]
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[[Category:Slovak cuisine]]
[[Category:Slovak Snacks]]
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[[Category:Recipes Recipes]]
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[[Category:Slovak cuisine]]
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[[Category:Snacks Recipes]]
 
[[Category:Yeast Recipes]]
 
[[Category:Yeast Recipes]]

Revision as of 18:44, 8 May 2012


Description

Ingredients

Directions

  1. Mix above together well
  2. Make a well in center
  3. In bowl mix 2 yeast cakes to 1/2 cup water stir cover wait 10 minutes
  4. Then mix in 2 eggs, 1 cup evaporated milk
  5. Gradually pour into well of flour mixture, knead together
  6. Put into greased bowl cover put in frig for 1 hr or overnight roll out in Sugar / use any good filling bake 350 F for 20 minutes
  7. For filling suggestions see my Grammy's bread dough page.