Difference between revisions of "Kabab Sauce"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Tajikistani ([^cC])(.*)\]\]" to "Category:Tajik cuisine Category:$1$2 Recipes") |
||
| Line 24: | Line 24: | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | [[Category: | + | [[Category:Tajik cuisine]] |
| + | [[Category:Recipes Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
Revision as of 14:51, 8 May 2012
Description
This can be used as a marinade with any meat or fish dish
Ingredients
- 2 medium onions, peeled
- 2 cups [nonfat] plain yoghurt
- dash of lemon juice or rice vinegar
- sugar
- pepper to taste
- 2 tbsp ground cumin seeds
- 2 tbsp ground coriander seeds
- ½ - ¾ tsp cayenne pepper or chili paste
- 2 tsp fresh ground ginger and garlic paste
- chopped cilantro to taste
- ½ tsp turmeric
Directions
- Liquify in blender.
- Simmer until thickened slightly and flavor is set.
