Difference between revisions of "Israeli Vegetable Salad"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Israeli ([^cC])(.*)\]\]" to "Category:Israeli cuisine Category:$1$2 Recipes")
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[[Category:Cucumber Recipes]]
 
[[Category:Cucumber Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]
[[Category:Israeli Recipes]]
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[[Category:Israeli cuisine]]
[[Category:Israeli Salads]]
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[[Category:Recipes Recipes]]
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[[Category:Israeli cuisine]]
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[[Category:Salads Recipes]]

Revision as of 11:05, 9 May 2012


Description

Serves approximately 4.

Ingredients

Directions

  1. Dice all vegetables into 1/2 inch cubes or smaller.
  2. Put them into a salad bowl.
  3. Add the oil and pepper.
  4. Let stand at room temperature at least 1/2 hour before serving.