Difference between revisions of "Ginger Sauce"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Guyanese ([^cC])(.*)\]\]" to "Category:Guyanese cuisine Category:$1$2 Recipes")
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# Stir in the blended [[cornstarch|cornflour]] and simmer for a few minutes until cooked.
 
# Stir in the blended [[cornstarch|cornflour]] and simmer for a few minutes until cooked.
  
[[Category:Guyanese Appetizers]]
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[[Category:Guyanese cuisine]]
[[Category:Guyanese Recipes]]
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[[Category:Appetizers Recipes]]
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[[Category:Guyanese cuisine]]
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[[Category:Recipes Recipes]]

Revision as of 11:24, 9 May 2012


Description

Ingredients

Directions

  1. Put all the ingredients except the cornflour in a saucepan and boil for five minutes.
  2. Stir in the blended cornflour and simmer for a few minutes until cooked.