Difference between revisions of "Fried Liver"

From Recidemia
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
Line 13: Line 13:
 
# Serve with assorted vegetables.
 
# Serve with assorted vegetables.
  
[[Category:Romanian Meat Dishes]]
+
[[Category:Meat Recipes]]
 +
[[Category:Romanian cuisine]]
 
[[Category:Liver Recipes]]
 
[[Category:Liver Recipes]]

Revision as of 17:18, 11 April 2012

Description

In Romanian: Ficat prajit

Ingredients

Directions

  1. Wash and dry the liver, cut into finger thick slices, dredge with flour, shake well and fry in hot oil.
  2. Do not salt until after frying, just before serving.
  3. Serve with assorted vegetables.