Dou Si Ji

Description

Fried chicken with preserved black beans

Ingredients

• ½ piece (450 g) chicken
• 1 green pepper
• 1 red pepper
• 2 tbsp preserved black bean
• 1 stalk spring onion
• 6 cloves garlic
• 1 egg
• 1 tbsp Shao Xing wine

Seasoning

• ½ tbsp chicken powder
• 1 tbsp corn flour
• ¼ tbsp salt
• ¼ tbsp sugar
• 2 tbsp light soy sauce
• 4 tbsp water

Directions

1. Cut chicken into small bite pieces, chop green and red pepper.
2. Cut spring onion into short stalks, press garlic braids.
3. Whisk egg, add chicken chunks and 2 tbsp of light soy sauce.
4. Add 1 tbsp of corn flour and some pepper, mix well.
5. Heat wok with plenty of oil, deep fry chicken chunks until golden, dish up.
6. Heat wok with 2 tbsp of oil, add garlic, green and red pepper, stir fry.
7. Add preserved beans, stir fry again, then add chicken, stir fry well.
8. Pour in seasoning, add wine finally, dish up and serve.