Difference between revisions of "Coconut Toffee"
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# Turn off and divide into pieces and allow to cool. | # Turn off and divide into pieces and allow to cool. | ||
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[[Category:New Guinean Recipes]] | [[Category:New Guinean Recipes]] | ||
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[[Category:New Guinean Desserts]] | [[Category:New Guinean Desserts]] | ||
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[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
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[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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Revision as of 17:50, 17 April 2012
Contents
Description
Ingredients
Directions
- Crack open the coconut, take off the skins, and cut very fine.
- Put into a saucepan and add the Sugar and about four tablespoons of water.
- Bring to a boil and then add the lime juice.
- Cook until brown, stirring all the time.
- Turn off and divide into pieces and allow to cool.
