Difference between revisions of "Chimichurri with Chili"
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RealRecipes (talk | contribs) m (Text replace - "Category:Argentine Recipes" to "Category:Argentine cuisine") |
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# Cover and leave to stand for at least 2 hours at room temperature before serving. | # Cover and leave to stand for at least 2 hours at room temperature before serving. | ||
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[[Category:Argentine Vegetarian]] | [[Category:Argentine Vegetarian]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
Revision as of 07:21, 6 April 2012
Description
Ingredients
- 120ml/4fl.oz olive oil
- 120ml/4fl.oz red wine vinegar
- 90ml/3fl.oz. water
- 3 tbsp freshly chopped oregano
- 3 tbsp freshly chopped parsley
- 2 garlic Cloves, very finely chopped
- ½ teasp chili pepper flakes
- salt
Directions
- Place all the ingredients in a blender and process until well blended relatively smooth.
- Cover and leave to stand for at least 2 hours at room temperature before serving.
