Difference between revisions of "Carimañolas II"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Panamanian Meat Dishes" to "Category:Panamanian cuisine") |
||
| Line 22: | Line 22: | ||
[[Category:Panamanian Appetizers]] | [[Category:Panamanian Appetizers]] | ||
| − | [[Category:Panamanian | + | [[Category:Panamanian cuisine]] |
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Cassava Recipes]] | [[Category:Cassava Recipes]] | ||
Revision as of 17:04, 19 April 2012
Description
Stuffed yucca
Ingredients
- 2 lb yucca
- 1 lb ground beef
- 3 tablespoons chopped green pepper
- ½ cup finely chopped onion
- ½ cup finely chopped tomato
- 1 hard boiled egg; chopped
- salt, pepper and tabasco to taste
Directions
- Boil yucca until tender.
- Mash as you would mash potatoes.
- Meanwhile, cook all other ingredients except egg for about 20 minutes.
- Remove from heat. Add egg.
- Take 2 tablespoons of yucca and form a ball.
- Flatten to a circle.
- Add a tablespoon of meat mixture and form yucca around it and shape into a 3 – 4 inch roll.
- Try in oil until lightly browned.
