Difference between revisions of "Canjica"
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RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Santomean ([^cC])(.*)\]\]" to "Category:Santomean cuisine Category:$1$2 Recipes") |
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# Once cooled down, place on a low heat and mix in the [[egg]]s (which have been previously beaten) and cook until ready, stirring continuously. | # Once cooled down, place on a low heat and mix in the [[egg]]s (which have been previously beaten) and cook until ready, stirring continuously. | ||
| − | [[Category:Santomean Desserts]] | + | [[Category:Santomean cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
Revision as of 18:06, 8 May 2012
Ingredients
Directions
- Crush the maize with a mortar and pestle, then boil in water for a short while.
- Extract the water using a fine mesh sieve, and to this water, add the sugar and the cinnamon and heat until the mixture reaches a consistency in which it forms drops ‘like a pearl’ when poured from height.
- Leave to cool down.
- Once cooled down, place on a low heat and mix in the eggs (which have been previously beaten) and cook until ready, stirring continuously.
