Difference between revisions of "Canal Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
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# Cover with the rest of the [[whipped cream]] and sprinkle [[nuts]] on top. | # Cover with the rest of the [[whipped cream]] and sprinkle [[nuts]] on top. | ||
| − | [[Category:Panamanian Desserts]] | + | [[Category:Panamanian cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Nut Recipes]] | [[Category:Nut Recipes]] | ||
Revision as of 18:21, 8 May 2012
Ingredients
- 1 cup all purpose flour
- ½ cup melted butter
- ½ cup chopped nuts
- 16 oz whipped cream topping
- 1 cup powdered sugar
- 8 oz cream cheese
- 3 cups milk
- 2 packets chocolate pudding
- 1 teaspoon vanilla pudding
Directions
- Combine flour, butter and nuts and put into a baking dish.
- Bake in a preheated oven (400 degrees) for 15 minutes until browned.
- Leave to cool.
- Mix half of the whipped cream with the powdered sugar and cream cheese and spread over the cooled cake.
- Then mix 1½ cups cold milk with chocolate pudding and spread over the first layer.
- Mix the vanilla pudding with the rest of the milk and spread this on top of the other two layers.
- Cover with the rest of the whipped cream and sprinkle nuts on top.
