Difference between revisions of "Belizean Trifle"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Belizean ([^cC])(.*)\]\]" to "Category:Belizean cuisine Category:$1$2 Recipes") |
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# Bake at 350 F. in greased baking pan until brown on top. | # Bake at 350 F. in greased baking pan until brown on top. | ||
| − | [[Category:Belizean Desserts]] | + | [[Category:Belizean cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Trifle Recipes]] | [[Category:Trifle Recipes]] | ||
Revision as of 17:25, 8 May 2012
Description
Ingredients
- 1/2 lb margarine 225g
- 3/4 lb sugar 338g
- 4 eggs
- 1 lb flour 450g
- 2-3 tsps baking powder 10-15ml
- 2 tsps Lemon Essence
- 1 small Evaporated Milk (diluted)
- 1-2 grated coconut (half green)
Directions
- cream margarine and Sugar.
- Add eggs gradually (Mix well).
- Add essence (Mix well).
- Add flour & baking powder alternately with milk.
- Add grated coconut.
- Bake at 350 F. in greased baking pan until brown on top.
