Difference between revisions of "Barbecue Meatballs II"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:New Guinean ([^cC])(.*)\]\]" to "Category:New Guinean cuisine Category:$1$2 Recipes") |
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# Simmer (covered) for about 15 minutes to allow the flavor to blend. Delicious over [[rice]] or noodles. | # Simmer (covered) for about 15 minutes to allow the flavor to blend. Delicious over [[rice]] or noodles. | ||
| − | [[Category:New Guinean Meat Dishes]] | + | [[Category:New Guinean cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Meatball Recipes]] | [[Category:Meatball Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
Revision as of 11:26, 9 May 2012
Ingredients
- ½ kg ground beef
- ¼ cup breadcrumbs
- ½ cup milk
- ½ cup chopped onions
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon oregano
- 1 egg
Directions
- Combine the above ingredients and form into 1" size meatballs. Brown in skillet and drain off excess fat.
- Simmer (covered) for about 15 minutes to allow the flavor to blend. Delicious over rice or noodles.
