Difference between revisions of "Banitsa Saralia"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Bulgarian ([^cC])(.*)\]\]" to "Category:Bulgarian cuisine Category:$1$2 Recipes") |
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# After it has cooled pour over hot syrup made from [[granulated sugar|sugar]], [[water]] and [[vanilla]]. | # After it has cooled pour over hot syrup made from [[granulated sugar|sugar]], [[water]] and [[vanilla]]. | ||
| − | [[Category:Bulgarian Desserts]] | + | [[Category:Bulgarian cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Revision as of 11:35, 9 May 2012
Ingredients
Directions
- Prepare a medium-hard dough from the flour, some salt and cold water, and roll into sheets (1 kg of ready-rolled sheets may also be used).
- Baste each sheet with some butter and top with crushed walnut kernels.
- Roll together and arrange either lengthwise or in a circle in a butter-lined dish.
- Bake in a moderate oven.
- After it has cooled pour over hot syrup made from sugar, water and vanilla.
