Difference between revisions of "Spinach Salad Dressing"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Season to taste with [[salt]] and [[pepper]]. | # Season to taste with [[salt]] and [[pepper]]. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Dijon mustard Recipes]] | [[Category:Dijon mustard Recipes]] | ||
Revision as of 11:15, 5 May 2012
Description
Dressing for spinach salads, from The Bicycle Shop, Santa Monica From "Catsrecipes Y-Group"[1]
- Source: my old recipes
- Makes 2½ cups
Ingredients
- ½ cup red wine vinegar
- dash tarragon
- 1 tbsp Dijon mustard
- 2 cups peanut oil
- salt, pepper
Directions
- Bring vinegar and tarragon to boil.
- Cool.
- Blend mustard and cooled vinegar/tarragon mixture in deep bowl.
- Stir well.
- Gradually add oil beating constantly until well mixed.
- Season to taste with salt and pepper.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
