Difference between revisions of "Pernice Estate Broccoli Casserole"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# Melt [[butter]] then add crumbled bouillon cubes. | # Melt [[butter]] then add crumbled bouillon cubes. | ||
# Add [[flour]] with [[milk]] and cook until thick. | # Add [[flour]] with [[milk]] and cook until thick. | ||
Latest revision as of 15:55, 11 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pernice Estate in Mesquite, Texas in 1988. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 boxes frozen broccoli chopped, cooked and drained
- ½ cup butter
- 4 tablespoons flour
- 4 chicken bouillon cubes
- 2 cups milk
Dressing
Procedures
Dressing
- Put crumbs into a bowl then melt butter in water and pour over crumbs.
- Add a few nuts and toss with a fork.
- Put the broccoli in the bottom of a buttered dish.
- Pour cream sauce over.
- Spoon on stuffing.
- Sprinkle with more nuts.
- Bake uncovered at 350°F for 30 minutes.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
