Difference between revisions of "Green Goddess Dressing"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
Revision as of 08:52, 6 May 2012
Description
Green Goddess dressing from the Stuft Shirt Restaurant. From "Catsrecipes Y-Group"[1]
- Source: my old recipes
- makes 2 cups
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp white wine vinegar
- 1 tbsp anchovy paste
- 1 tbsp minced parsley
- ⅓ cup diced onion
- salt
- pepper
Directions
- Mix together sour cream, mayonnaise, lemon juice, vinegar, anchovy paste, parsley and onion.
- Season to taste with salt and pepper.
- Mix well.
- Dressing may be refrigerated in covered container for up to 2 weeks.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
