Difference between revisions of "Watermelon Juice"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Native American ([^cC])(.*)\]\]" to "Category:Native American cuisine Category:$1$2 Recipes") |
||
| Line 16: | Line 16: | ||
Best when: Cold | Best when: Cold | ||
[[Category:Beverage Recipes]] | [[Category:Beverage Recipes]] | ||
| − | [[Category:Native American Desserts]] | + | [[Category:Native American cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:No-bake dessert Recipes]] | [[Category:No-bake dessert Recipes]] | ||
[[Category:Watermelon Recipes]] | [[Category:Watermelon Recipes]] | ||
Revision as of 10:27, 9 May 2012
File:201289661.jpg
Watermelon Juice
Ingredients
- 10 lb watermelon, chilled
Directions
Watermelon juice isn't hard to do. It only takes minutes to prepare a beverage like this. This is commonly done in pool parties in above ground pools.
- Slice the watermelon lengthwise into slices 1 to 2 inches thick.
- Carefully cut away the rind and discard.
- Place as much of the fruit as will fit into a food processor and process until smooth, about 15 seconds.
- Press through a fine sieve and discard seeds and pulp.
- Pour the juice into a pitcher.
- Repeat this process until all the watermelon has been blended and sieved.
This beverage is not only good for indoors but also in outdoors, like when you're standing outside watching the ghetto hoodrat children play kickball barefooted.
Best when: Cold
