Difference between revisions of "Tarragon Rice"
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RealRecipes (talk | contribs) m (Text replace - "Category:American Recipes" to "Category:American cuisine") |
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# Serve with baked, broiled or fried [[chicken]]. | # Serve with baked, broiled or fried [[chicken]]. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Side Dish Rice Recipes]] | [[Category:Side Dish Rice Recipes]] | ||
[[Category:Tarragon Recipes]] | [[Category:Tarragon Recipes]] | ||
Revision as of 07:13, 6 April 2012
Description
Makes 6 servings.
Ingredients
- 2 tablespoons butter or margarine
- 2 teaspoons chicken bouillon granules
- 1 teaspoon tarragon
- ⅛ to ¼ teaspoon ground black pepper
- 1 tablespoon lemon juice
- 3 cups hot cooked rice
