Difference between revisions of "Sesame-Tofu Dip"
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* 1/2 teaspoon [[salt]] | * 1/2 teaspoon [[salt]] | ||
* 1/4 cup [[canola oil]] | * 1/4 cup [[canola oil]] | ||
| − | == | + | == Procedures == |
# In a food processor, blend [[tofu]], [[lemon juice]], [[sesame oil]], [[sugar substitute]] and [[salt]] until smooth. | # In a food processor, blend [[tofu]], [[lemon juice]], [[sesame oil]], [[sugar substitute]] and [[salt]] until smooth. | ||
# With processor on, slowly add [[canola oil]] in a steady stream until incorporated. | # With processor on, slowly add [[canola oil]] in a steady stream until incorporated. | ||
Latest revision as of 06:43, 14 July 2012
Description
If you miss hummus (Middle Eastern Chickpea spread), try this easy, flavorful dip. It also makes a terrific sauce for grilled Chicken or .
File:Sesame-Tofu Dip.jpg
Description
Ingredients
- 8 ounces silken tofu
- 2 tablespoons lemon juice
- 1 tablespoon sesame oil
- 1 teaspoon granular sugar substitute
- 1/2 teaspoon salt
- 1/4 cup canola oil
Procedures
- In a food processor, blend tofu, lemon juice, sesame oil, sugar substitute and salt until smooth.
- With processor on, slowly add canola oil in a steady stream until incorporated.
- Mixture should have consistency of thick Mayonnaise.
