Saat Bangar

Ingredients

1. 2 tbl olive oil
2. 1/4 cup ricotta cheese
3. 2 tbl lemon juice
4. 1 lb Cooked beetroot, thinly sliced
5. 1 cup yogurt
6. Chopped mint leaves
7. 1/2 tsp cumin seeds

Directions

1. In a large bowl wisk together the oil and lemon juice with a fork. Stir in the yogurt and cumin seeds. With the back of the fork, mash in the ricotta.
2. Gently fold in the beetroot.
3. Transfer the salad to a serving bowl and garnish with chopped mint leaves.
4. Chill or serve immediately.