Difference between revisions of "SESWAA (POUNDED MEAT)"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Botswanan ([^cC])(.*)\]\]" to "Category:Botswanan cuisine Category:$1$2 Recipes") |
||
| Line 15: | Line 15: | ||
# Drain liquid and pound the meat until flaky. Remove the bones. Serve with porridge, Morogo and gravy. | # Drain liquid and pound the meat until flaky. Remove the bones. Serve with porridge, Morogo and gravy. | ||
| − | [[Category:Botswanan Meat Dishes]] | + | [[Category:Botswanan cuisine]] |
| − | [[Category:Botswanan Recipes]] | + | [[Category:Meat Dishes Recipes]] |
| + | [[Category:Botswanan cuisine]] | ||
| + | [[Category:Recipes Recipes]] | ||
