Difference between revisions of "Rice Buttermilk Pancakes"
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# Combine [[buttermilk]] and [[egg]]s; add to [[flour]] mixture and beat just until blended. Bake on lightly greased hot griddle. Cook until bubbles form. Turn and brown other side. | # Combine [[buttermilk]] and [[egg]]s; add to [[flour]] mixture and beat just until blended. Bake on lightly greased hot griddle. Cook until bubbles form. Turn and brown other side. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Brunch Recipes]] | [[Category:Brunch Recipes]] | ||
[[Category:Buttermilk Recipes]] | [[Category:Buttermilk Recipes]] | ||
Revision as of 07:14, 6 April 2012
Description
Makes 6 servings
Ingredients
- 1 cup rice flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 2 eggs, well beaten
- 1/4 cup vegetable oil or melted butter
Directions
- Sift together rice flour, baking powder, baking soda and salt.
- Combine buttermilk and eggs; add to flour mixture and beat just until blended. Bake on lightly greased hot griddle. Cook until bubbles form. Turn and brown other side.
