Difference between revisions of "Quick Sweet and Sour Chicken"

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# erve [[chicken]] mixture over [[rice]].
 
# erve [[chicken]] mixture over [[rice]].
  
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[[Category:Chinese Recipes]]
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[[Category:Cantonese cuisine]]
 
[[Category:Quick and Easy Main Dishes]]
 
[[Category:Quick and Easy Main Dishes]]
 
[[Category:Quick and Easy Side Dishes]]
 
[[Category:Quick and Easy Side Dishes]]

Revision as of 14:47, 19 April 2012

Description

Makes 2 servings

Ingredients

  • ½ x 10- to 12-ounce package frozen breaded chicken chunks
  • 1 x 8¾-ounce can apricot halves in syrup, drained
  • 1 x 8-ounce package frozen sugar snap peas
  • 2 tablespoons bottled sweet and sour sauce
  • 1 teaspoon soy sauce
  • 1 cup hot cooked rice

Directions

  1. Bake chicken chunks according to package directions.
  2. Meanwhile, heat apricots, peas, sweet and sour sauce and soy sauce in medium saucepan over medium heat until peas are tender crisp.
  3. Stir chicken into apricot mixture.
  4. erve chicken mixture over rice.
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