Difference between revisions of "Passover Meat Blintzes"
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
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# Beat [[egg]]s, blend [[potato starch|potato flour]] and [[water]] and add to [[egg]]s, beat. | # Beat [[egg]]s, blend [[potato starch|potato flour]] and [[water]] and add to [[egg]]s, beat. | ||
# Heat frying pan and using very small amounts of fat pour enough batter into pan to cover bottom thinly, brown bottom side only and overturn onto towel. | # Heat frying pan and using very small amounts of fat pour enough batter into pan to cover bottom thinly, brown bottom side only and overturn onto towel. | ||
Latest revision as of 12:47, 28 June 2012
Ingredients
- 10 eggs
- 1 cup water
- ½ cup potato flour
Filling
Procedures
- Beat eggs, blend potato flour and water and add to eggs, beat.
- Heat frying pan and using very small amounts of fat pour enough batter into pan to cover bottom thinly, brown bottom side only and overturn onto towel.
- Place small amount of liver on ½ leaf on browned side and roll up (like cigar size).
- Fry on both size.
