Llajua

Ingredients

• 8 ripe medium tomatoes
• 4 red locotos or chile peppers, without seeds
• 3 green chile peppers, without seeds
• 1 spoon white Onion, finely chopped
• 1 teaspoon salt

Directions

1. Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chile peppers, the Onion and tomatoes until getting a fine paste.
2. Add salt and continue grinding a little more. Remove from blender and mix with the tomato juice you poured in the container.