Difference between revisions of "Caribbean Rice"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Caribbean ([^cC])(.*)\]\]" to "Category:Caribbean cuisine Category:$1$2 Recipes") |
||
| Line 19: | Line 19: | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
| − | [[Category:Caribbean Recipes]] | + | [[Category:Caribbean cuisine]] |
| + | [[Category:Recipes Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Mandarin orange Recipes]] | [[Category:Mandarin orange Recipes]] | ||
Revision as of 11:06, 9 May 2012
Description
Serve with grilled or broiled shrimp. Makes 4 servings.
Ingredients
- 2 cups hot cooked rice
- 1 x 11-ounce mandarin oranges, drained, coarsely chopped
- 1 x 8-ounce can crushed pineapple, drained
- ½ cup chopped red pepper
- ½ cup slivered almonds, toasted
- ½ cup unsweetened grated coconut, toasted
- ⅓ cup sliced green onions
- 2 tablespoons mango chutney
- ¼ teaspoon ground ginger
Directions
- Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat.
- Stir and cook until ingredients are blended and thoroughly heated.
