Difference between revisions of "Berry Blender Ice Cream"
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* 1 teaspoon [[lemon juice]] | * 1 teaspoon [[lemon juice]] | ||
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# Dip package of frozen [[strawberries]] into hot [[water]];. | # Dip package of frozen [[strawberries]] into hot [[water]];. | ||
# Remove [[strawberries]] and cut into chunks the size of [[ice]] cubes. | # Remove [[strawberries]] and cut into chunks the size of [[ice]] cubes. | ||
Latest revision as of 06:52, 14 July 2012
Description
Makes about 1¼ cups.
Ingredients
- 1 package (10 ounces) - frozen sliced California strawberries in syrup
- ¼ cup - whipping cream
- 1 egg
- 1 teaspoon lemon juice
Procedures
- Dip package of frozen strawberries into hot water;.
- Remove strawberries and cut into chunks the size of ice cubes.
- Combine cream and eggs in blender or food processor fitted with metal blade; whirl 2 seconds.
- Drop in frozen strawberries, a chunk at a time.
- Whirl until smooth, turning on and off and scraping side of container as needed.
- Stir in lemon juice.
- Spoon into serving dishes.
- Remove 15 minutes before serving.
Notes
- Ice cream can be made ahead, covered, and stored in freezer.
