Difference between revisions of "Belgian Waffle Sundaes"
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RealRecipes (talk | contribs) m (Text replace - "Category:Belgian Recipes" to "Category:Belgian cuisine") |
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== See also == | == See also == | ||
| − | [[Category:Belgian | + | [[Category:Belgian cuisine]] |
[[Category:Belgian Vegetarian]] | [[Category:Belgian Vegetarian]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Raspberry Recipes]] | [[Category:Raspberry Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Revision as of 16:56, 19 April 2012
Description
These fast and easy sundaes bring back fond memories of pajama parties and lazy Sunday mornings. Wonderful for a dessert or as a really indulgent breakfast, these sundaes are truly scrumptious. If you are ambitious you can use your favorite homemade waffle recipe in place of the frozen waffles.
Ingredients
- 1/2 cup raspberry jam
- 6 frozen Belgian waffles
- 1 pint vanilla ice cream
- 2 cups raspberries
- 1 cup whipped topping
- 1/4 cup chocolate syrup
Directions
Melt the jam in a small pan on the stove or in the microwave until smooth. Heat the waffles according to the package directions and place a waffle on each plate. Top each waffle with a few scoops of the ice cream. Sprinkle the raspberries over top, and drizzle with the melted jam. Top with a few tablespoons of the whipped cream and drizzle the chocolate sauce over the whole sundae.
