Difference between revisions of "Native American Catfish with Pinenuts"
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[[Category:Pine nut Recipes]] | [[Category:Pine nut Recipes]] | ||
Revision as of 10:26, 9 May 2012
Description
File:1248030841.jpg
Native American Catfish With Pinenuts
A Catfish recipe.
Ingredients
- 1/4 cup plus 2 tablespoons pine nuts
- 1/2 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- 4 U.S. Farm-Raised Catfish fillets
- 1/4 cup vegetable oil
Directions
1. Preheat the oven to 350 °F.
2. Spread pine nuts on a baking sheet and toast in the oven for about 5 minutes or until golden brown. Cool. Grind 1/4 cup of the pine nuts and reserve remaining for garnish.
3. Mix ground pine nuts, cornmeal, flour, salt, cayenne pepper and cumin in a shallow dish or on a piece of wax paper. Dredge Catfish fillets in the pine nut mixture. Set aside on a wax paper-lined baking sheet.
4. Heat oil in a large skillet over medium heat. Fry Catfish fillets, two at a time, in the hot oil for 4 minutes on each side or until flakes easily when tested with a fork. Sprinkle fillets with whole pine nuts and serve.
