Difference between revisions of "Gin Toddy"
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* 1/2 tsp [[powdered sugar]] | * 1/2 tsp [[powdered sugar]] | ||
* 1 twist [[lemon peel]] | * 1 twist [[lemon peel]] | ||
| − | == | + | == Procedures == |
Mix [[powdered sugar]] and [[water]] in an old-fashioned glass. Add [[gin]] and one [[ice]] cube. Stir, add the twist of [[lemon peel]], and serve. | Mix [[powdered sugar]] and [[water]] in an old-fashioned glass. Add [[gin]] and one [[ice]] cube. Stir, add the twist of [[lemon peel]], and serve. | ||
== See also == | == See also == | ||
Latest revision as of 16:39, 16 July 2012
File:Hot toddy.JPG
Description
Ingredients
- 2 oz gin
- 2 tsp water
- 1/2 tsp powdered sugar
- 1 twist lemon peel
Procedures
Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.
