Difference between revisions of "Garlic croutons"
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* [[garlic salt]] as desired * | * [[garlic salt]] as desired * | ||
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Preheat oven to 300 °F. Cut bread into ½-inch cubes. Melt [[margarine]] in a shallow baking pan. Add bread cubes, toss lightly to coat. Sprinkle with [[paprika]] and [[garlic salt]] (* not included in sodium nutrient content). Bake 20 minutes or until cubes are dry and browned. Croutons may be stored in an airtight container for salads and soups. Yield 1 ½ cups. 2 tb serving - 18 calories, free food .4 gm protein, .8 gm fat, 2.3 gm carbohydrate, 31 mg * sodium, 5.2 mg potassium, .1 gm fiber, 0 cholesterol | Preheat oven to 300 °F. Cut bread into ½-inch cubes. Melt [[margarine]] in a shallow baking pan. Add bread cubes, toss lightly to coat. Sprinkle with [[paprika]] and [[garlic salt]] (* not included in sodium nutrient content). Bake 20 minutes or until cubes are dry and browned. Croutons may be stored in an airtight container for salads and soups. Yield 1 ½ cups. 2 tb serving - 18 calories, free food .4 gm protein, .8 gm fat, 2.3 gm carbohydrate, 31 mg * sodium, 5.2 mg potassium, .1 gm fiber, 0 cholesterol | ||
Latest revision as of 16:49, 16 July 2012
Description
Ingredients
- 2 slices bread
- 2 tsp margarine
- paprika as desired
- garlic salt as desired *
Procedures
Preheat oven to 300 °F. Cut bread into ½-inch cubes. Melt margarine in a shallow baking pan. Add bread cubes, toss lightly to coat. Sprinkle with paprika and garlic salt (* not included in sodium nutrient content). Bake 20 minutes or until cubes are dry and browned. Croutons may be stored in an airtight container for salads and soups. Yield 1 ½ cups. 2 tb serving - 18 calories, free food .4 gm protein, .8 gm fat, 2.3 gm carbohydrate, 31 mg * sodium, 5.2 mg potassium, .1 gm fiber, 0 cholesterol
