Difference between revisions of "Fried Parsley"
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== See also == | == See also == | ||
| − | [[Category:Scottish Salads]] | + | [[Category:Scottish cuisine]] |
| − | [[Category:Scottish Vegetarian]] | + | [[Category:Salads Recipes]] |
| − | [[Category:Scottish Snacks]] | + | [[Category:Scottish cuisine]] |
| − | [[Category:Scottish Recipes]] | + | [[Category:Vegetarian Recipes]] |
| − | [[Category:Scottish Recipes]] | + | [[Category:Scottish cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
| + | [[Category:Scottish cuisine]] | ||
| + | [[Category:Recipes Recipes]] | ||
| + | [[Category:Scottish cuisine]] | ||
| + | [[Category:Recipes Recipes]] | ||
[[Category:Trout Recipes]] | [[Category:Trout Recipes]] | ||
Revision as of 18:05, 8 May 2012
Description
Fried parsley is one of the prettiest garnishes, lacy and green, crisp and delicate.
File:Fried Parsley.jpg
Fried Parsley
Ingredients
Directions
Pick over the parsley, removing the large stalks so that neat sprigs remain.
Wash it clean and shake it dry in a cloth.
Heat the oil in a deep pan to 190C/ 375F degrees.
Put the parsley in a frying basket and hold it in the oil for 2 minutes.
Drain well and then place in a low heat oven until quite dry, crisp and brittle.
Serve over fried, baked, or broiled white fish, such as Trout, sole, or whiting.
